MenuSnacksMarinated NZ Olives $8
Hot Garlic Bread $8 Scotch Egg, pickle, gravy $16 Chicken Liver Parfait, grilled sourdough $18 Sticky Pork Belly, gochujang, kimchi, apple $25 Ploughman’s Plate, cold cuts, cheese, pickles, bread $50 SeaSalt & Pepper Squid, sriracha mayo, lemon $18
Fish & Chips, pea puree, tartare sauce, lemon, fries $34 Market Fish, see blackboard $POA FarmHilda Burger, cheese, onion jam, truffle mayo $23
Crumbed Chicken Breast, celeriac remoulade, pumpkin, garlic butter $34 Steak and fries, peppercorn sauce $38 Bangers and Mash with peas and gravy $36 Garden & SidesMushroom Risotto, truffle oil $34
Caesar Salad, bacon, egg , anchovies $24 - add chicken $34 Seasonal greens, almonds & butter $15 Potato Mash, gravy $15 Truffle and Parmesan Fries $17 Beef Fat Fries $15 DessertBrandy Snaps, mascarpone $12
Ice Cream selection, 2 scoops $12 Cardamom Apple Crumble, chamomile custard $16 Vanilla Crème Brulee, raspberry compote $17 Hot Chocolate Lava Cake, vanilla ice cream $19 CheeseNZ Cheese Board, blue, brie, cheddar crostini, crackers, seasonal fruit $34
NZ Cheese, per piece $14ea Some dishes may contain traces of nuts, egg, shellfish or gluten. Gluten and Dairy free options are available. Please inform the wait staff should you have any allergies
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Open:
Monday, Tuesday, Wednesday, Thursday - from 3pm - Friday, Saturday, Sunday - from 11.30am - CALL 09 217 8558 FOR BOOKINGS Weekly Rituals~ Have-a-Pie Monday ~ Check out the blackboard for today’s Pie ~ Two-Course Tuesday ~ Any entrée & main or main & dessert +receive a complimentary house wine ~ Sweet Tooth Wednesday ~ Check out today’s dessert sensation ~ Thursday Crunch ~ Chicken Breast crumbed to perfection $25 ~ Friday Lunch Catch ~ Fish & Chips 12pm lunch till 5pm $20.00 ~ Go Clappers Saturday ~ Check out our cocktail of the day $15 Check the board for today’s Steak Special ~ Infamous Sunday ~ Our “world famous” in Birkenhead all day Roasts $35 ~ Kids Treats All Week ~ Free ice-cream for kids when dining between 3pm and 5.30pm |
