MenuBar MenuMarinated NZ Olives $8
Hot Garlic Bread $8 Scotch Egg, gravy, pickle $16 Chicken Liver Parfait, grilled sourdough, cherry $18 Ploughman’s Plate, cold cuts, cheese, pickles, bread $40 SeaSalt & Pepper Squid, sriracha mayo, lemon $18
Bernies Fish Burger, cheese, pickles, pea puree $23 Tuna Sashimi, soy-sesame dressing, wasabi $30 Fish & Chips, pea puree, tartare sauce, lemon, fries $34 FarmChicken Burger, aged cheddar, pickles $21
Hilda Burger, cheese, onion jam, truffle mayo $23 Sticky Pork Belly, gochujang, kimchi & apple $24 Crumbed Chicken Breast, celeriac remoulade pumpkin, garlic butter $34 Slow Roasted Wagyu Picanha, served pink, mash, jus, crispy onions $38 Garden & SidesGoat’s Cheese Tart, roasted vege salad $30 (GFO)
Caesar Salad, bacon, egg, anchovies $24 - add chicken $34 Cauliflower Gratin, furakaki’d $15 Potato Mash, gravy $15 Garden Salad, winter leaves, radishes, herb vinaigrette $15 Beef Fat Fries $15 Truffle and Parmesan Fries $17 DessertBrandy Snaps, mascarpone $12
Ice Cream selection, ask your server for today’s flavours, 2 scoops $12 Cardamom Apple Crumble, chamomile custard $16 Vanilla Crème Brulee, raspberry compote, pistachio biscotti $17 Hot Chocolate Lava Cake, salted vanilla ice cream $19 Dessert Platter, a selection of small tastes for 2 $32 CheeseNZ Cheese Board, blue, brie, cheddar crostini, crackers, seasonal fruit $34
NZ Cheese, per piece $14ea |
Open:
Monday, Tuesday, Wednesday, Thursday - from 3pm - Friday, Saturday, Sunday - from 11.30am - CALL 09 217 8558 FOR BOOKINGS 
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Some dishes may contain traces of nuts, egg, shellfish or gluten. Gluten and Dairy free options are available.
Please inform the wait staff should you have any allergies
